In Which: Our Hero Is Commissioned To Write An Article For A Magazine, And, Having Loosely Assembled A Collection Of Badly Flowing And Unsubstantiated Content Under The Influence Of Slightly Too Much Beer, Sits Patiently Waiting To Be Told It Probably Won't Be Published After All...I don’t know about you, but I am now wholeheartedly going about the business of thrusting myself gaily into the second decade of this new millennium. But in our modern world of super cars and super fast foods, information motorways, 500
Gigabert iPhones and hourly Katie Price twitter updates, is there really still room for the staid traditions of afternoon tea? Who wants a cucumber finger sandwich when one can so easily pop into
Pret and find a Dolphin
unfriendly tuna mayo wrap? Why nestle in front of the fire with a mug of Darjeeling when one can already have picked up a low-caff half-froth semi-
soya crappucino on your way home from the tanning salon?
Well I think the answer is this: Tea holds a special place in our history and our development as a society. Tea still invokes passion and delirium in people to this day - in researching tea I discovered an overwhelming amount of facts and figures, and I thoroughly recommend visiting
www.tea.co.uk for a nauseating array of tea based puns and general information. Or in fact
www.teapottery.co.uk for an even more nauseating array of still more nauseating novelty teapots.
With all this knowledge I could well go on to bore you with such factoids as how many cups of tea are drunk around the world every day, the inventor of the teabag, the percentage of our population who abuse their tea with sugar and so on and so forth*, but instead I am going to briefly go over some of tea’s more unlikely contributions to our history.
The Boston Tea Party sounds like a rather quaint festival or some such, but in fact was a riotous Colonial rebellion, against the Tea Act, passed in 1773 which taxed tea imports into the Colonies. Most outraged importers simply sent ships back to Britain without paying the duty, however port officials in Boston stood ground. On December 16
th protesters boarded three ships at Boston harbour, emptying the contents – some 50 or so tonnes of tea – into the sea. Hurrah! How exciting! Although I think tea made with salt water would probably be even worse than tea made with sugar. Having said that, you can find salt tea Pakistan. And stranger; butter tea Mongolia.
Speaking of tea’s Eastern roots, rather brilliantly, a Malaysian cult called Sky Kingdom erected a 35ft tall pink teapot in its village in 2004. Sadly it was deemed so outrageous that the government had destroyed it by 2006.
Tea has traditionally been the reserve of the upper classes, being as it was so expensive, hence the development of ornate and delicate paraphernalia. Early 18
th Century tea chests were locked and guarded by the lady of the house. This lead to the somewhat dubious tradition of fruit shaped ceramic pots. Tea caddy spoons often have a shell like motif at the top of the handle (which you may notice even now in some cutlery sets) – a tradition originating in the use of real scallop shells stored in caddies by oriental merchants to allow sampling for customers.
I hope you won’t mind terribly if I now make a brief digression in order to answer an age old debate: Tea or coffee? Which is the superior? Tea actually has more caffeine by weight than coffee [1-0] however, because coffee is weaker [2-0], more is used in the preparation, meaning that coffee is the more
caffeinated drink. Although there are ten times more
Starbuck’s and Costa’s in the UK alone than independent cafes worldwide (I can’t back that up) [2-1], the consumption of Tea outstrips all other manufactured drinks worldwide put together (including coffee) [3-1]. In fact, after water, tea is the most widely-consumed beverage in the world. It’s also worth noting that the health benefits of coffee include increased risk of coronary heart disease, iron deficiency anaemia and short term memory aggravation, where as tea is brimming with antioxidants, anti-carcinogens and has had a provable beneficial effect on halitosis, stress, depression, diabetes, memory, and even HIV [4-1]. Well, by my arbitrary and inconclusive choice of categories, I think that makes tea the clear winner at 4-1.
SOLVED.
Anyway, several great minds have had their say on the subject of tea. Anybody who is unsure as to how to make the perfect cup of tea I merrily refer to
George Orwell’s brilliant disquisition for the Evening Standard in 1946. An article of no uncertain passion, he clearly details correct procedures, including some fairly controversial ideas. I agree with most of his points, especially on the inclusion of sugar. Quite evil if you ask me.
A great lecturer at my old university was paid huge sums of money by the American military to investigate the cause of tea dripping from the spout of teapots (a problem that has plagued us all, I’m sure). Presumably for use in their development of a high powered
Assamilator or something.
Over the centuries tea has indelibly marked our language and culture. The word ‘teetotal’ most likely derived from the use of the emerging tea culture to combat the problems with gin and ale abuse. “The cup that cheers but does not inebriate”. Countless songs endure to this day
Tea For Two, from No No Nannette, or Michael Jackson’s
It Don’t Matter If You’re Black Or White. Thus we unarguably find ourselves in a modern world still informed by tea, steeped with its terms, paced by its routines of tea breaks and teatime. How could anybody not find time for its charms and simple pleasure? How could anyone not feel invigorated by talk of teacup storms or kettles and black pots?
So to all of you, builder or soapy-mouthed toff, I recall the following wisdom: “Right”, as I believe Fred once rightly said, “Let’s have a cuppa tea”, to which we said, “Right-oh”.
*30%; Thomas Sullivan; 165 million, by the way. Lord knows how they can tell.